FLANAGAN FARM SUPPER CLUB HIGHLIGHTS

If you know you know…

The Flanagan Farm Supper Club began in the winter of 2023 as a chance to create a unique dining experience for the greater Portland, Maine community alongside those with a special connection to the property looking for an opportunity to return.

Cue the Flanagan Farm Supper Club which is a series of intimate winter dining events held in January and February each year at Flanagan Farm in Maine.

Past chefs who have joined the supper club include Devin Finigan (Aragosta), Adrian Arvizu (Big Tree Catering), Krista Kern Desjarlais (Bresca), and the husband-and-wife duo of Ilma Lopez and Damian Sansonetti (Chaval and The Ugly Duckling), Rafael "Rafi" Zimmerman (Magnus on Water), Christian Hayes (The Garrison x Dandelion Catering),Sara Jenkins/Dustin Martin, (Nīna June), Lauren Radel (Porchetta), Matt Ginn (58 Culinary).

Enjoy the visual highlights of our previous suppers below. If you would like to join a future supper subscribe to our mailing list where you will receive first access to future events.

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2026 SEASON

Coming soon!

2025 Season

Nina June

Chef Sara Jenkins, Dustin Martin and Lauren Radel

We were so excited to welcome Chef Sara Jenkins of Nīna June, with collaborating chefs Dustin Martin and Lauren Radel, this season. 

Take the finest ingredients Maine has to offer, then give it a fresh, tasty Mediterranean spin—that’s what you’ll find at Nīna June (the name comes from Sara’s childhood nickname). Chef Sara was born in Camden but raised in Italy, Spain, and Lebanon. She brings her Mediterranean passion to the magnificent array of products from the richness of Maine’s oceans and farms. She began her professional kitchen career in Boston with Barbara Lynch at Figs, then went on to work as a chef in Florence and the Tuscan wine country, before returning to the United States to bring back all she had learned and put it to work in different kitchens in NYC. 

Chef Dustin Martin is currently the Sous Chef at Nīna June, and brings to the evening a wealth of experience in Maine restaurants and beyond, including time as Sous Chef at Primo and Chef at Broad Arrow Farm. 

For Chef Lauren Radel, based between NYC and the Hudson Valley, her multi-cultural background of Basque, Peruvian, Russian, and Polish forms the foundation of her relationship with food. She has worked in kitchens such as Michelin Star, Oceana as tournant, at Porsena as Executive Sous Chef, at Empire Diner as Chef de Cuisine, and a butchering apprenticeship with Dario Cecchini in Panzano, Italy. Notably, she worked alongside Jenkins to open the beloved Porchetta in the East Village. 

Collaborators: Novae Film and Video, Timber & Moss Florals, One Stop Event Rentals, Roaming Speakeasy, Griffin & Griffin Lighting

Menu for The Flanagan Farm Supper Club, dated March 2, 2025. It includes cocktail hour with brodo caldo, grilled caciocavallo cheese, grilled oysters, and a beet salad. Dinner features baked conchiglie pasta, peposo, and a tiramisu dessert.
A woman cooking on a stove in a rustic setting, with stacked bowls on the table and a lamp illuminating her workspace.
A floral centerpiece with white, pink, and green flowers on a wooden table, surrounded by glasses and tableware at an indoor event.
White barn surrounded by snow, with a small tree and bushes in the foreground, and trees in the background at sunset.
A rustic dinner table setting with a floral centerpiece, wine glasses, and a white folded napkin with printed text, in a warm, wooden interior.
A rustic dining table set for a meal inside a wooden barn, with wine glasses, a flower centerpiece, and chairs with white cushions.
Decorative table centerpiece with candles, artichoke, dried orange slices, and greenery on a wooden table.
An outdoor ice skating rink in a snow-covered forest with string lights hanging between tall trees at sunset.
Outdoor winter scene with a bare tree decorated with hanging colorful paper lanterns and string lights, woodpile, flower arrangement, fire pit with logs, and small white chair.
Close-up of a white rectangular plate with scallops garnished with herbs, and small colorful shrimp, with blurred summer or outdoor setting.
Group of people gathered around a campfire in a snowy forest, enjoying food and drinks outdoors in winter.
group of people gathered outdoors in a snowy setting, some standing and talking, others sitting near a fire pit and food truck, with colorful paper lantern decorations and string lights hanging from bare trees.
A person wearing gray gloves holding a clear glass with a red beverage, garnished with a skewer of green olives, in an outdoor winter setting with snow.
Two women talking outdoors in winter, with one holding a tray of food, surrounded by snow and trees under string lights.
Group of people socializing outdoors in a snowy setting, some holding drinks, with a food truck in the background.
Two women in winter clothing smiling and holding steaming glasses of red wine.
Person holding a white rectangular plate with oysters garnished with greens.
Two people in winter clothing hugging on an outdoor ice skating rink with trees and string lights in the background.
Two people ice skating on an outdoor rink in a winter forest during sunset, one smiling with arms raised, the other in the background using a hockey stick.
A group of people gathered outdoors in winter, wearing warm clothing with snow on the ground, under string lights and decorative paper lanterns hung from a tree.
Group of people gathered outdoors on a snowy winter evening, with string lights illuminating the background of tall trees.
Plates of sliced dark purple beetroot garnished with cilantro, red pepper flakes, and sunflower seeds on a wooden table.
People sitting at a long dinner table in a rustic wooden venue, raising glasses in a toast, with floral centerpieces and candles.
A person stirring a pot of orange lentil soup on an electric stove, wearing a blue apron.
A blurry photo of a dining table with plates of food, flowers, candles, and glasses, with people seated around it, celebrating a meal.
A close-up of a white bowl of pasta topped with grated cheese and herbs, with another bowl of pasta blurred in the background on a wooden table.
A white plate with meat, fried potatoes, and garnished with fresh herbs.
A dinner table with glasses of red and white wine, and plates of food, including a main dish of dark braised meat with herbs, and side dishes with vegetables and bread, decorated with flowers and candles.
People dining at a long table with wine glasses and a floral centerpiece in a warmly lit, rustic setting.
A person sifting cocoa powder over a bowl of ice cream topped with chocolate sprinkles on a wooden table.
A woman arranging plates of cake on a wooden table in a cozy, rustic setting.
Snow-covered forest at night with colorful hanging lanterns and string lights along a wooden pathway.
Multiple plates with slices of Oreo cake topped with crumbled Oreos on a wooden table.
A woman in a black apron and white glove preparing multiple plates of a red dessert in a rustic, wood-paneled kitchen or dining area.
Two people serving food at a buffet.

Big Tree Catering

CHEF Adrian Arvizu

Returning for his third season we welcome back Adrian Arvizu, Executive Chef of Big Tree Catering, from the James Beard award winning team behind Eventide Oyster Co. and The Honey Paw. Chef Adrian Arvizu has been with Big Tree Hospitality for almost 9 years now, including time as Sous Chef at Eventide's flagship location in Portland. Adrian has since helped to grow Big Tree catering into one of the most sought after catering companies in New England. 

Hailing from Mexico, Chef Adrian explores creative and unexpected ways to meld the flavors of home with the Big Tree’s unique dishes, inspired by flavors and favorites from The Honey Paw, Eventide, and the late Hugo’s.

Collaborators: Alanna Hogan, Timber & Moss Florals, One Stop Event Rentals, Roaming Speakeasy, Griffin & Griffin Lighting

Menu from The Flanagan Farm Supper Club featuring Big Tree Catering on February 8, 2025. It lists cocktails, appetizers, grilled skewers, lobster roll, soups, salads, a torta, and desserts with detailed descriptions.
Chocolate-covered ice cream bars on wooden sticks sprinkled with sesame seeds, placed on a wooden serving board with half a lemon at the corner.
Assorted containers of sliced fruit, shredded coconut, and pomegranate seeds on a wooden surface, with a white bowl and scissors nearby.
Person ice skating on an outdoor rink surrounded by snow and trees at sunset.
White house with multiple gables and a large barn in a snowy landscape, surrounded by leafless trees and evergreen trees in the background.
A large white house with a snow-covered yard and trees, a partly snow-covered dark roof, and a visible moon in the sky.
Snow-covered pathway surrounded by trees decorated with colorful hanging ornaments, with string lights in the background.
Decorative metallic ornaments hanging from tree branches in an outdoor setting with leafless trees and an overcast sky.
A collection of warm clothing including rolled-up scarves, a pair of gray knit socks, and multiple packets of hand warmers on a snowy surface.
Three lobster roll sandwiches on a wooden serving board, garnished with chopped chives, outdoors in a snowy setting.
A tray of cooked oysters topped with seasoning, garnished with pine cones and pine branches, against a white background.
A colorful bouquet of flowers attached to a tree trunk in a forest.
Outdoor rustic bar setup in a wooded area, featuring a stacked firewood counter, a black vase with colorful flowers, a bowl of snacks, a water dispenser, and stacked glasses, with string lights hanging from trees.
A winter scene featuring a large white building with illuminated entrance doors, surrounded by snow, with a group of four people walking nearby. There are trees in the background under an overcast sky.
People walking in snow towards a lit white building at dusk, with trees in the background.
A table centerpiece featuring pink, purple, and yellow flowers in black vases, surrounded by wine glasses, a candle, and a white napkin on a wooden table.
Long wooden banquet table set for a celebration in a rustic barn with string lights overhead and small floral arrangements.
Person pouring red wine into a wine glass on a dining table.
Long dinner table inside a rustic wooden barn decorated with floral centerpieces, with guests enjoying a meal.
A group of people gathered around long wooden tables in a rustic, barn-like setting for a dinner or celebration, with warm lighting and decorated with flowers and candles.
Three people working together in a dimly lit kitchen or food prep area, preparing food on a counter with trays and utensils, smiling and engaging with each other.
Person holding a bowl with steaming food, using chopsticks to serve.
Plates of cooked chicken drumsticks garnished with cilantro, with a dark background and a wooden table.
Bowls of French onion soup topped with cheese and chopped chives on a wooden table.
People dining at a long table with glasses and plates, in a dimly lit restaurant or gathering, in black-and-white photo.
Person pouring a drink into small glassware on a bar counter with multiple glasses and bottles in the background.
A white display case with rows of colorful marbled chocolate truffles.
A chef in black clothing and glasses meticulously plates food onto small white dishes in a rustic wooden kitchen or restaurant setting.

MAGNUS ON WATER

CHEF RAFAEL “RAFI” ZIMMERMAN

Chef Rafael “Rafi” Zimmerman began his culinary career in Maine under chef Guy Frenette at Artemisia Café. After years of practice within French and American cuisines, Rafi turned to his roots, experimenting with the traditional Peruvian dishes of his childhood. Inspired by these explorations, Rafi launched The Lost Llama pop-up, where he introduced Peruvian flavors to Maine through private dinners and events. Today, Rafi’s menus at Magnus feature Chifa (Peruvian-Chinese fusion) and Nikkei (Peruvian-Japanese fusion), highlighting the vibrant diversity of Peruvian cuisine. 

Founded by Julia Russell, Brian “Cat” Catapang, and other passionate co-owners, Magnus on Water is an intimate restaurant and cocktail bar located in Biddeford. Magnus bar program is led by Beverage Director Brian Catapang, whose menu seeks to harmonize flavors and explore cultural identities, honoring both Brian and Chef Rafi’s shared ingredients and familial traditions, with a touch of dry humor. With GM Cherie Kahrman at the helm, Magnus is known for its creative use of local ingredients, exceptional hospitality, and relaxed, approachable elegance.

Collaborators: Hitched Willie, Milkweed Florals, One Stop Event Rentals, Roaming Speakeasy, Griffin & Griffin Lighting

Menu for The Flanagan Farm Supper Club on February 2, 2025, featuring water as the beverage with dishes including grilled shrimp skewers, grilled chicken skewers, smoked fish dip, albondigas empanadas, winter salad, lomito salteado, and desserts like
People making and serving barbecue skewers over a campfire in a snowy outdoor setting.
Plate of skewered grilled chicken pieces garnished with chopped green onions and crushed peanuts, with half a lime on a white plate.
Two women ice skating outdoors on a snowy day in a wooded park, holding hands and smiling.
People wearing winter clothing socializing outdoors in snowy weather, one woman laughing and holding a drink.
People gathered outside in winter, near a snow-covered ice rink, under a tree with colorful lanterns and string lights, with trees in the background.
Person grilling chicken skewers on a barbecue grill, with visible smoke and flames.
People enjoying hot drinks at a snowy outdoor food truck.
A rustic wooden dining room with a long table set with white plates, glasses, and floral centerpieces, illuminated by natural light coming through a large window.
A floral arrangement of orange tulips and green leaves in a clear glass vase, surrounded by small candles and a white vase with green foliage on a wooden table.
Three women gathered around a cell phone at a dinner table in a cozy, wood-paneled restaurant, with glasses of water and wine on the table.
A glass of red wine being poured at a dinner table with white flowers in the background.
A group of people sitting at a long dinner table in a rustic wood-paneled room with modern lighting and floral centerpieces, dining during an evening event.
Person assembling pizza with plates of sliced vegetables and various containers of toppings in the background.
A plate of shredded chicken topped with cilantro, pumpkin seeds, sliced tomatoes, and drizzled with hot sauce.
Close-up of a plate with a colorful veggie and leafy salad topped with seeds and drizzled with sauce, placed on a wooden table.
People sitting and talking inside a warmly lit building viewed through large glass pane doors, with snow outside.
A woman in a beige and red sweater smiling and pouring wine at a rustic dinner party with several guests seated at a long wooden table decorated with flowers and candles.
Slices of pie with whipped cream and herbs on a white plate, placed on a wooden table.
A chef in a red apron and gray baseball cap preparing food in a commercial kitchen.

ARAGOSTA

CHEF DEVIN FINIGAN

Returning for her second season, we welcomed back Devin Finigan, the Executive Chef and proprietor of Aragosta at Goose Cove, as well as her incredible team. Chef Finigan grew up in the mountains of Vermont with a culinary upbringing and a passion for cooking at an early age. Her father, Kevin Finigan, is one of Vermont’s great chefs. Finigan began working in kitchens at age 14 and has never stopped. 

Throughout her culinary career, Devin Finigan has worked alongside many well-known chefs including Thomas Keller (The French Laundry and Per Se), Jean-Georges Vongerichten (Jean-Georges), Dan Barber (Blue Hill and Blue Hill at Stone Barns), and Kyle Connaughton (Single Thread Farms). Finigan strives to maintain inspiration in her work. Traveling the world into others’ kitchens helps to fuel that creativity. Finigan’s food invites you to an intimate relationship with Deer Isle. She creates exquisite meals with a commitment to locally-sourced ingredients from the island and the ocean around it.

Collaborators: Jamie Mercurio, Timber & Moss Florals, One Stop Event Rentals, Roaming Speakeasy, Griffin & Griffin Lighting

Menu from The Flanagan Farm Supper Club on March 7, 2025, in Aragosta, listing cocktail hour, dinner options, and dessert.
A woman prepares plated food at a kitchen or restaurant counter, with various dishes and ingredients around her.
A man with glasses and a beard, dressed in a dark blazer, pouring drinks at a bar with a warm, cozy interior, including a wooden counter and decorative backsplash.
People gathered outdoors in a forested area during a chilly evening, with string lights and decorative paper lanterns hanging from trees, enjoying a social event.
Close-up of fresh oysters on ice, topped with a small amount of red seasoning or sauce, served on white rectangular dishes.
Small white cups filled with a creamy dish garnished with chopped chives and bits of red meat, arranged on a silver tray with an ornate design.
Small square appetizers topped with cream cheese and orange fish roe on a silver tray with pine sprigs.
Decorative paper lanterns hanging on tree branches with string lights draped across against a dusk sky in a wooded area.
People walking through a snow-covered forest decorated with hanging paper lanterns and string lights during evening.
A rustic wedding reception space with wooden walls, beams, and flooring. Long banquet table set with white plates, glasses, candles, and floral centerpieces. Large window and potted plant in a woven basket are visible in the background. Warm lighting
Long wooden table set for a rustic wedding reception inside a barn. The table is decorated with candles, flowers, and glassware. The barn features exposed wooden beams and string lights hanging from the ceiling.
People gathering outside a well-lit house at night with snow on the ground and a dark sky overhead.
People gathered outside a house at night, warmly lit, with a starry sky overhead and snow on the ground.
A large group of people gathered around a long wooden table in a rustic barn decorated for a celebration with warm lighting, floral centerpieces, and a high wooden ceiling.
Several bottles of white wine with Italian labels on a counter, in a dimly lit setting.
Chef preparing dishes on a table at a restaurant with wooden interior and warm lighting, patrons seated in the background.
Multiple plates of colorful salads with mixed greens, vegetables, and dressing on a wooden table.
A person in a black shirt and apron cooking at a wooden table in a dimly lit environment, steam rising from a pot.
People dining at a long wooden table in a rustic barn with warm lighting and chandeliers.
Two chefs in aprons garnishing plates of gourmet food on a wooden table in a rustic restaurant or kitchen setting.
Three white plates with gourmet dishes on a gray textured surface: top right plate has a seared scallop with greens and balsamic drizzle, bottom left plate has a meat dish topped with a dark sauce, and bottom right plate has a ravioli dish garnished
A chef plating multiple small desserts on white plates while holding a bowl of salad. The scene appears to be in a professional kitchen or intimate dining setting.
Multiple white plates with red rose-shaped desserts drizzled with sauce, arranged on a wooden surface.

2024 SEASON

THE GARRISON X DANDELION CATERING

Chef Christian Hayes

Led by Chef Christian Hayes, the dynamic forces behind The Garrison and Dandelion Catering put together a Supper Club evening filled with bold and memorable flavors. Cocktail hour highlights at the skating rink included a delectable pork belly bite with abundant spice. The cocktails were not to be missed, including “Life on Mars”, featuring reposado tequila, mezcal, manzanilla, fresno pepper, pineapple, gochujang honey & lime with a smoked salt rum. For those seeking a warm option, a spiked hot chai was also on offer.

Dinner in the barn featured a progression of equally bold and delicious flavors, beginning with a colorful and vibrant winter salad, and building toward a main of roasted lamb shoulder (featuring our now favorite combination of words in the English language: “fat roasted olives”). To bring it all home, what could be sweeter than a perfectly fluffy chocolate donut, dressed to the nines with coffee cocoa and orange creme anglaise?

Christian Hayes, a seventh generation Mainer, balanced the parallels of being a professional musician and full-time cook for close to two decades before he and his wife and business partner, Christine, launched Dandelion Catering Co. in 2008. In 2019, they launched The Garrison, an intimate restaurant and bar overlooking the Royal River in Yarmouth. Hayes is a proud member of the Chef Corps of World Central Kitchen, an organization launched by Chef José Andrés, that travels the world to feed the hungry in times of crisis.

Collaborators: Hitched Willie Photography, Timber & Moss Florals, One Stop Event Rentals, Roaming Speakeasy, Griffin & Griffin Lighting

Menu for The Flanagan Farm Supper Club featuring dishes like pork belly bites, patatas bravas tots, beet and fennel salad, flatbread, roasted lamb shoulder, bay leaf potatoes, pickled carrots, and a chocolate donut for dessert, dated January 27, 2024
Plate of fried chicken nuggets garnished with chopped herbs and sauce, held by a person.
A glass of grapefruit cocktail garnished with dried lime slices on a wooden surface.
A black food truck called 'The Roaming Speakeasy' parked outdoors on snow-covered ground, with a wooded background.
People standing in the snow near a black trailer truck decorated with evergreen branches.
People standing in line at a food truck serving hot beverages, with a snowy outdoor setting and women in winter clothing.
Group of people in winter clothing enjoying a gathering around a fire in a snowy outdoor setting with leafless trees and a wicker lantern hanging from a tree branch.
People in winter clothing hugging and smiling at a snowy outdoor gathering, with a woman clapping nearby.
People gathered outdoors in winter, standing around a fire pit with snow on the ground, talking and socializing among trees.
A floral arrangement in bottles and vases with peach and burgundy flowers and greenery, placed on a wooden table outdoors, against a backdrop of trees and string lights.
Person taking a photo with a smartphone in a wooded outdoor setting, with trees and other people in the background.
People gathered around a mobile bar in a snowy outdoor setting with trees in the background.
People gathering in a snowy forest with string lights hanging between trees during dusk or evening.
A group of people gathered outdoors in a snowy wooded area, watching something or listening to a speaker, with string lights hanging among the trees.
A man and a woman stand outside in the snow, holding glasses of red wine, laughing and enjoying a social gathering. String lights hang above them in a wooded area, creating a warm ambiance at dusk or evening.
A snowy outdoor scene at dusk with string lights hanging between trees, lanterns on the snow, and a wooden pathway leading through the woods, with people gathered in the background.
Table setting with a white plate, black napkin, silverware including a fork on the left and a knife on the right, a glass of water, a menu, and a vase of flowers on a wooden table.
A small vase with a dried flower arrangement sitting on a wooden table, with candles and a menu nearby.
Elegant wooden banquet table decorated with candles, flowers, and glassware in a rustic, dimly lit barn setting.
A floral centerpiece with cream and pink flowers, greenery, and candles on a wooden table in a dimly lit setting, with a table number sign reading 'Table 02'.
Chef garnishing bowls of salad with herbs on a stainless steel counter.
Salad with mixed greens, beets, crumbled cheese, nuts, and chopped vegetables in a white bowl.
Multiple white bowls filled with salads containing leafy greens, beets, shredded cheese, nuts, and other vegetables on a metal surface.
A man with tattoos preparing food in a professional kitchen, with another person in the background.
A man with tattoos preparing multiple plates of food in a professional kitchen.
Close-up of a diverse array of peach, pink, and red flowers with green foliage, illuminated by warm light, arranged on a wooden surface.
People gathered around a long decorated table for a dinner in a rustic wooden barn.
A wooden table with a bowl of peeled garlic cloves, a plate of fresh thyme, and a small pot of fresh rosemary.
Two men in black T-shirts and gloves preparing food on a wooden table in a rustic, dimly lit kitchen or restaurant, with additional staff working in the background.
A man prepares food in a dimly lit, cozy room, wearing an apron and working intently over a table with various bowls.
A man with tattoos wearing black gloves and a camouflage apron is preparing food in a dimly lit rustic kitchen, with plates of food and drinks on a wooden table.
Close-up of a plate of cooked meat and herbs, with a person's gloved hand nearby, on a rustic wooden table.
A white bowl filled with marinated mushrooms topped with herbs and crushed nuts, placed on a wooden table. There is another bowl with a salad in the background.
A group of people gathered around a long dinner table in a rustic wooden barn.
A floral arrangement with roses and greenery in a copper pot on a rustic wooden table, overlooking a snowy forest landscape.
A person working in a dimly lit, rustic kitchen or workshop, preparing food at a wooden counter with various ingredients and bottles.

“One Night at Bresca”

Chef Krista Desjarlais

Oh, what a night! For this very special evening, we were transported back in time to enjoy an evening at Chef Kern Desjarlais’ beloved Portland restaurant, Bresca.

Our wonderful community of guests, many of whom had dined at Bresca back in the day and are ardent fans, kicked off the evening with a warm cocktail hour in the forest grove. Perhaps Timber & Moss’ spring-inspired florals heralded in a bit of early spring!

After a delicious cocktail hour (roasted medjool dates with gorgonzola dolce! carmelized onion, prosciutto and warm anchovy vinaigrette on flatbreads!), guests transitioned to the barn where they were greeted by rose petals, an ode to Bresca’s floral styling back in the day.

Dinner, which was entirely gluten free, kicked off with a savory, heaping winter brussel salad. Soon after, family style platters of perfectly cooked duck breast with roman trading spices, frisee, roasted grapes, gastrique, and polenta hit the table. Then, to bring the nostalgic Bresca flavors home, a most perfect buttermilk panna cotta, topped with passion fruit broth and orange blossom sorbet. It was a plate that could momentarily transport you to a tropical place (or at least to a perfect seat in a very special spot on Middle Street, circa 2012).

Krista Kern Desjarlais has worked in the restaurant industry for more than 40 years. In 2007, Krista opened her first restaurant, Bresca, in Portland, and was nominated for a James Beard Award, Best Chef Northeast, in 2011 and was on the semifinalist list for four additional years. In 2013, Krista closed Bresca to focus on raising her daughter and opened Bresca & the Honeybee at Outlet Beach. Shortly after, she opened The Purple House wood-fired bakery. Krista was once again a semi finalist in 2018 and 2019 and a finalist in 2020 for the James Beard Award, Best Chef Northeast.

Collaborators: Big Tree Catering (beverages and service), Hitched Willie Photography, Timber & Moss Florals, Roaming Speakeasy, Griffin & Griffin Lighting, One Stop Event Rentals

Event flyer for The Flanagan Farm Supper Club with details of a dinner event on February 10, 2024, including menu items like roasted medjool dates, Pissaladiere, mushroom tartuffo, salads, duck breast, and dessert.
A woman with glasses and curly hair pours orange juice into a clear glass pitcher in a dimly lit room.
A rustic wooden table decorated with a bouquet of peach-colored tulips and ranunculus in a gray ceramic vase, surrounded by empty wine glasses and small votive candles.
A rustic indoor event space with wooden beams and walls, decorated with floral centerpieces and set dining tables for a celebration or gathering.
A cozy dining room setup with a long wooden table decorated with floral centerpieces, wine glasses, plates, cutlery, and napkins in front of large glass doors with a winter view outside.
A table setting with a floral centerpiece, wine glasses, and a table number sign indicating 'Table 01' at an elegant event or wedding.
Wooden pathway leading into a snowy forest with decorative string lights and hanging lanterns, some people in the distance.
A woman working at a wooden food or drink stand with a framed menu on the counter, and illuminated decorations in the background.
Two glasses of pink lemonade with ice and lemon slices on a black tray, along with white napkins with a stamp of a lemon slice.
Group of people gathered outdoors at dusk, standing on snow-covered ground, with a lit decorative ball hanging from a tree above them.
A group of people gathered outdoors in a wooded area during winter, illuminated by string lights hanging above. The ground has patches of snow, and there are several fire pits burning. The scene appears to be a social event or gathering at night.
The image shows a front porch with a black door with glass panes. Rose petals are scattered on the wooden porch and the ground below. To the left, there is a potted plant with greenery and red berries, and to the right, there is a white wall with a s
People seated at a long dining table in a rustic wooden setting, with floral centerpieces and candlelights, during a formal dinner event.
A woman with glasses and long hair, wearing a dark shirt and apron, smiling while preparing dishes in a kitchen with plates of food on the counter.
Multiple small white bowls of shredded vegetable salad on a rustic wooden table, with a dark background.
Multiple white bowls filled with a leafy salad topped with slices of cheese, placed on a rustic wooden table.
People gathered around a dinner table with wine glasses, flowers, and a candle, engaging in conversation and sharing food.
Chefs preparing plates of food in a kitchen, placing grilled meats and salads on plates.
People in a kitchen preparing and plating multiple dishes of food on a stainless steel counter.
A woman in a black shirt and apron grates cheese over plates of cooked meat and mashed potatoes in a kitchen.
People wearing gloves working at a table filled with small white cups, with empty white plates arranged above.
Chef garnishing plates of desserts with raspberries, white meringue, and caramel sauce in a dimly lit kitchen.
A wooden dining table set with four glasses of white wine or champagne, two bowls of dessert with fruit and edible flowers, and some utensils and napkins.
Elegant dinner setting with a small dessert in a white bowl, a glass of red wine, floral centerpiece, lit candles, and place cards on a wooden table.
A woman standing and smiling while clapping at a restaurant or event with wooden interior and stairs in the background, surrounded by seated guests.
A table setting with a printed menu from Bresca, featuring a multi-course meal including appetizer, main course, and dessert, set on a wooden table with floral decorations.
Group of people standing and clapping at an indoor event in a wooden rustic venue, with warm lighting and a joyful atmosphere.
Several white bowls on a wooden surface, each containing a dessert with fruit toppings, possibly panna cotta or mousse, garnished with raspberries and other fruit pieces.
Close-up of a grilled steak served with a side salad on a white plate.

ARAGOSTA | CHAVAL | Ugly Ducking

Chefs: Devin Finigan, Ilma Lopez, Damian Sansonetti

Three incredible chef forces and teams came together to conclude Flanagan Farm’s 2024 Supper Club Season.

Cocktail hour at the rink was one for the books with cocktails from the Aragosta team, including a 44 North Coffee cold-brewed Averna Amaro. Amuse-bouche bites ranged from “crab au gratin” with smoked potato and sea bacon, to “carrot ‘n’duja’”, a clever vegan play on the traditional Calabrian sausage, featuring lacto-fermented carrots, sunflower seeds, and Maine dulse on sourdough.

The five course dinner that followed was a parade of some of Maine’s best flavors and products, starting with Finigan’s ode to the scallop in its peak season, and moving on to Sansonetti’s surprising and delicious bluefin tuna bolognese with Piccolo pasta.

To conclude an incredible evening of flavors and courses, Lopez delivered a masterclass in pastry, featuring a show-stopping pavlova with custard and winter citrus, as well as a decadent Paris-brest with chocolate and caramel.

What a gift to conclude the 2024 Supper Club season on such a high note with these incredibly talented chefs and a barn full of the loveliest guests.

Ilma Lopez and Damian Sansonetti are the husband and wife team behind Portland's beloved Chaval, as well as the newly opened luncheonette, The Ugly Duckling. With a multitude of James Beard nominations between them, the pair have worked under revered chefs such as Daniel Boulud and Olivier Muller. Lopez hails from Venezuela, Sansonetti from Pittsburgh, and their careers have led to Portland, which their family has called home for more than a decade.

Devin Finigan is the Executive Chef and proprietor of the celebrated Aragosta at Goose Cove. Devin grew up in the mountains of Vermont and developed a passion for cooking at an early age, as her father, Kevin Finigan, is one of Vermont’s great chefs. Finigan began working in kitchens at age 14 and since then has worked alongside many exceptional chefs including Thomas Keller (The French Laundry and Per Se), Jean-Georges Vongerichten (Jean-Georges), Dan Barber (Blue Hill at Stone Barns), and Kyle Connaughton (Single Thread Farms).

Collaborators: Novae Film & Photo, Timber & Moss Florals, Roaming Speakeasy, One Stop Event Rentals, Griffin & Griffin Lighting

Menu for The Flanagan Farm Supper Club, featuring seafood, shellfish, and gourmet courses set for February 18, 2024, with dishes including crab au gratin, Gulf shrimp, and bluefin tuna bolognese.
A woman holds a squeeze bottle of olive oil over a plate of an Italian appetizer, burrata cheese garnished with herbs, tomato slices, and drizzled with olive oil inside a restaurant.
A man in a plaid shirt and apron arranging cakes decorated with white frosting and flowers on wooden and glass cake stands on a rustic wooden table inside a wood-paneled room.
Aragosta/Chaval
Table centerpiece with green foliage in a glass vase, surrounded by lit white candles in glass holders, set on a wooden table with glassware and table settings.
Long banquet table set with glasses, candles, and greenery in a rustic barn with wooden beams and chandeliers.
A rustic outdoor bar made from stacked firewood, with bottles of champagne and stacked glasses on top, set in a wooded area with trees.
People walking on a wooden path through a forest with string lights and decorative hanging lights, some snow on the ground.
People ice skating on an outdoor rink surrounded by trees with string lights overhead and some winter decor.
People at a food truck, with one man pouring a drink and another woman smiling inside.
People standing outdoors in winter, talking and holding drinks, with string lights overhead and trees in the background.
A man wearing a beanie, jacket, gloves, and ice skates stands by a table with a candle on it, smiling outdoors in a wooded area decorated with string lights during winter.
A group of five people standing outdoors in winter, wearing warm clothing and beanies, engaging in conversation and taking photos in a wooded area.
Person holding a tray of bite-sized appetizers topped with greens, served on a silver tray in an outdoor setting.
Person holding a long white platter with sliced sushi rolls on a bed of green grass-like garnish.
Person holding a wooden serving plank with shrimp wrapped in prosciutto skewered on small wooden sticks.
Slices of roasted red pepper seasoned with herbs and topped with black sesame seeds on a white platter.
People at an outdoor bar with bottles of beverages, surrounded by trees in a forest setting, in black and white.
A group of people, mostly women, embracing and comforting each other outdoors in a wooded area during winter, with some wearing warm jackets and hats.
People walking through a snowy forest at night with string lights hanging among the trees, some smiling and holding hands.
Two smiling people walking on a snowy trail in a forest, wearing winter clothing.
Groups of people walking toward a large white building in a winter setting, with snow on the ground and trees in the background, warm lights glowing from inside.
Crowd dining in a rustic wooden barn with long tables, modern chandelier, and warm lighting.
Multiple white plates with small, colorful food appetizers arranged on a wooden table, with chairs blurred in the background.
A man with curly hair, wearing a dark sweater and black gloves, is arranging or garnishing dishes on a table in a rustic, wood-paneled room.
A plated dish with thin slices of raw fish garnished with sliced jalapeños, red onions, yellow fish roe, and fresh herbs on a white plate.
Black and white photograph of chefs plating dishes in a rustic wooden kitchen
People at a dinner table clinking glasses in a toast at a festive gathering in a rustic setting.
Multiple plates of sliced bread and baked goods with pine branch decorations.
A top-down view of a rustic wooden table with multiple white plates filled with slices of various types of bread and black sesame seeds, decorated with sprigs of greenery, and a black desk lamp positioned on the left side.
People laughing and talking at a dinner party in a rustic setting.
Multiple white plates containing kale salad with sliced pears, radishes, and some dressings, arranged on a wooden table.
Several white bowls filled with a black and white dish, garnished with red accents, arranged on a wooden table.
People sitting at a long dinner table enjoying a social gathering in a rustic wooden setting, with some people being served drinks and engaging in conversations.
A group of people at a social gathering, sitting around a table, smiling and laughing, with one man standing and engaging in conversation in a wooden interior setting.
Two chefs, a woman and a man, preparing dishes in a rustic kitchen with bowls of food on the table.
Four dark glass bottles with white labels and swing top caps, sitting on a wooden surface. The labels feature a simple drawing of a tower with two figures and text that reads 'Podericellario'.
People sitting around a lunch or dinner table in a wooden rustic setting, engaging in conversation, with some beverages and tableware visible.
A large rustic barn-style wedding reception with guests seated at long tables, wooden beams, chandeliers, and warm lighting.
A tattooed hand holds a piping bag and decorates a pizza with toppings on a white plate.
A woman is decorating pizzas on a table with several other people in the background, in a rustic indoor setting.
A chef decorating desserts at a dessert station with plates of various pastries topped with whipped cream and fruit, in a rustic kitchen setting with chefs and staff working in the background.
A person wearing black gloves is applying chocolate syrup to multiple plates of small, decorated desserts, with a focus on one plate in the foreground.
Chocolate and cookie pastry with a flaky crust and sprinkled salt, on a white plate.
A person wearing black gloves decorating a cake with piped frosting in a piping bag in a bakery or kitchen setting.
People seated around a dinner table with a chocolate dessert, wine glasses, and a large brown bottle, in a cozy, wood-paneled setting.
A Christmas dinner table with a partially eaten pavlova cake topped with whipped cream, fruit, and sauce on a white decorative cake stand, surrounded by glasses of red wine, plates, and a Christmas tree in the background.
A dining table set with wine glasses, floral centerpieces, and a lit candle, creating an elegant atmosphere.
People sitting at a long table in a rustic indoor setting, enjoying a meal and laughing, with wooden walls and stairs in the background.
A black and white photo of a long dinner table with people dining in a rustic wooden barn, illuminated by chandeliers and wall-mounted lights.
Nighttime view of a house with illuminated windows and exterior lights, snow-covered ground, small shed, leafless trees, and a cloudy sky with stars.
Night scene in a snow-covered forest with string lights hanging between trees, illuminated spherical lanterns hanging from above, and a small wooden platform or stage surrounded by trees.
A chef, wearing a hat and white shirt, is preparing multiple pizzas on plates at a rustic restaurant or kitchen. The chef is piping sauce onto a pizza, with several finished pizzas on the table.
Multiple plates with chocolate cookies placed on a wooden table, with a dark background.
A woman wearing a black long-sleeve shirt, a black apron, and a glove on her right hand, leaning over a table and carefully plating dishes in a rustic setting. The table is lined with multiple plates with food, and the background features wooden wall

Big Tree Catering

Chef Adrian Arvizu

The 2024 Supper Club season kicked off with a perfect, snow globe evening featuring the Big Tree Catering team. Guests enjoyed skating in the forest grove while sampling hors d’oeuvres such as grilled oysters, brown butter lobster rolls, and assorted freshly grilled skewers. To warm up, guests enjoyed yuzu hot toddies and a “winter fizz”, with pomegranate, thyme, and cardamom.

For dinner, Chef Arvizu treated guests to an evening inspired by the concept of “Mexican Dim Sum”. An abundance of courses ranged from a decadent lobster pozole soup, served table side, to flavor-filled steamer baskets of tamales, assorted baos, and mini sopes. The evening concluded on the sweetest of notes, with a caramel-chocolate flan dessert.

We count ourselves lucky to collaborate so frequently with Big Tree Catering for our private event and wedding clients, and it never ceases to amaze us to witness the incredible talent of their team in action.

Chef Adrian Arvizu is the Executive Chef of Big Tree Catering, the James Beard award winning team behind Eventide Oyster Co. and The Honey Paw. Arvizu has been with Big Tree Hospitality for 8 years. Hailing from Mexico, Chef Adrian is always looking for ways to infuse these influences into the unique flavor profile that the Big Tree Hospitality group has cultivated.

Collaborators: Hitched Willie, Timber & Moss Florals, One Stop Event Rentals, Roaming Speakeasy, Griffin & Griffin Lighting

Menu for The Flanagan Farm Supper Club featuring Big Tree Catering, dated January 20, 2024, with cocktail hour and dinner options including seafood, chicken, beef, vegetarian, and dessert.
A man with tattoos wearing a floral shirt, black gloves, and an apron preparing food in a dimly lit setting. He is filling plates of what appears to be sliced cabbage or salad with a red sauce. Another person in a plaid shirt is partially visible on
A person with dark hair, wearing a beige sweater and a red bracelet, holding a glass of rosé wine in one hand and a oyster in the other, with a plate of oysters garnished with herbs in front of them.
Big Tree Season 2
People gathered outdoors in a snowy wooded area decorated with string lights hanging between trees, with a bench and a lantern on the pathway.
A woman smiling and talking outdoors with two people dressed warmly in winter, trees in the background.
Close-up of a snow-covered sign on a vehicle that reads 'Flanagan Farm' with a mountain logo above the text.
Wooden table set for a meal with glassware and a floral centerpiece inside a rustic barn with wooden walls and ceiling beams.
A floral centerpiece with pink, white, and red flowers on a table, surrounded by upside-down wine glasses and a bottle of wine.
Long dining table set for a formal event inside a rustic wooden venue, decorated with floral centerpieces and candles, with natural light coming through large windows.
Bartender with tattoos pouring a drink over ice in a glass behind a bar at night.
A large, colorful flower arrangement in a white vase on a marble table, with a wooden-paneled background and dim lighting.
People at a dinner table greeting each other with handshakes and kisses at a warm, rustic wooden indoor celebration.
People gathered for a Christmas dinner party in a rustic barn with wooden beams and soft lighting, seated around a long table decorated with a floral centerpiece.
Two chefs preparing food at a wooden table in a rustic, dimly lit kitchen or dining area, with other people working in the background.
A decorated table with floral centerpiece, candles, wine glasses, and place settings in a dimly lit, rustic setting.
Pouring red wine into a glass at a dimly lit table with flowers and candles.
Two men behind a table of food at a rustic indoor event, one wearing a floral shirt and apron, and the other in a plaid shirt and beanie, both smiling, with warm lighting and wooden interior evident.
People gathered around a long wooden table in a rustic barn, enjoying a meal during a festive dinner party with warm lighting and decorative centerpieces.
People enjoying a dinner party in a cozy, rustic setting with dim lighting, floral centerpieces, and glasses of wine on the table. One woman is serving food while others laugh and converse.
Multiple white bowls filled with seafood, radish slices, and shredded white vegetables arranged on a wooden tray under low lighting.
Multiple bowls of Asian-style appetizers on a wooden table, including seafood, vegetables, and garnishes.
A long dinner table with people dining, decorated with flowers and lit by candles in a rustic wooden barn.
Fried dumplings served with dipping sauce on a white floral plate.
People gathered at a dinner table with candles and floral arrangements, sharing dim sum in a cozy, warmly lit setting.
People dining at a long, festively decorated dinner table in a rustic wooden barn with warm lighting.
People dining together at a rustic restaurant, sharing a meal with various dishes and floral centerpieces on the table, in a cozy, warmly lit setting.
Three people standing inside a rustic wooden room, holding glasses of red wine and smiling at the camera during a social gathering.
A pair of black ice hockey skates with the number 440 on them, placed on a wooden floor, below a clothing rack with winter jackets.
Nighttime view of a barn with large glass double doors and a window above, illuminated by exterior lights. Through the doors, people are visible inside, possibly at a social gathering. Snow covers the ground outside.
A snowy pathway through a wooded area decorated with hanging string lights and spherical light ornaments, creating a cozy outdoor scene at night.
A woman smiling outdoors in snowy weather, holding an assortment of drinks on a tray and in a glass.
A glass of pink cocktail with ice, garnished with sprigs of flowers, placed on a marble surface under a large bouquet of pale peach and white flowers with greenery.